CCTV Monitoring for Restaurants
CCTV Monitoring for Restaurants: Protecting Revenue, Staff, and Reputation from the Inside Out Picture this. It's Monday morning. You walk into your restaurant, pull the weekend sales report, and the numbers don't add up. Cash register totals fall $800 short of the POS count. Two cases of premium steaks are missing from the walk-in. A customer called to complain about a slip near the restroom that nobody documented. And your weekend manager says they didn't see anything. This is what running a restaurant without CCTV monitoring for restaurants looks like. Not dramatic break-ins. Not Hollywood heists. Just steady, quiet losses that erode your margins week after week until the books stop making sense. Restaurants and bars lose as much as 20% of their revenue to shrinkage, which includes waste, employee theft, and errors. The National Restaurant Association found that theft accounts for nearly 75% of inventory loss in the food sector. Employee theft alone costs US businesses $...